Squash (sport)

Squash is a racquet sport played by two players (or four players for doubles) in a four-walled court with a small, hollow rubber ball. Squash is recognized by the IOC and remains in contention for incorporation in a future Olympic program.

The game was formerly called squash racquets, a reference to the "squashable" soft ball used in the game (compared with the harder ball used in its parent game Racquets (or rackets; see below)).




History



Squash developed from at least five other sports involving racquets, gloves, and balls having roots in the early 1500s in France.[1] It's stated that “Squash, with its element of hitting balls against walls, was for entertainment. For example, boys and girls slapped balls in narrow alleys and streets”[1]. Religious institutions in France, such as monasteries, developed a similar game. Monks used gloves that were webbed to hit balls against a fishing net strung across the middle of the courtyards of the monasteries.[1] This developed the early “racquets” used in tennis and squash. Then in late fifteenth century, tennis was developed and spread to other European nations. The next major development of squash took place in England where the game of "racquets" was developed in Fleet Prison, a debtor’s prison.[1] Similar to tennis, it involved racquets and balls, but instead of hitting over a net as in tennis, players hit a non-squeezable ball against walls. A variation of rackets that also lead to the formation of squash was called fives, similar to handball. Fives was essentially the game of racquets, without racquets. (The ball was hit with the hand.)[1] It is played against a wall or walls.
These games gained popularity and were further developed in schools, notably Harrow School in England.[2] The first courts built at this school were rather dangerous because they were near water pipes, buttresses, chimneys, and ledges. The school soon built four outside courts. Natural rubber was material of choice for the ball. Students modified their racquets to have a smaller reach to play in these cramped conditions.[1]
In the 1900s the game increased in popularity with various schools, clubs and even private citizens building squash courts, but with no set dimensions. In April 1907 the Tennis, Rackets & Fives Association set up a sub committee to set standards for squash. Then the sport soon formed, combining the three sports together called “Squash”. It was not until 1923 that the Royal Automobile Club hosted a meeting to further discuss the rules and regulations and another five years elapsed before the Squash Rackets Association was formed to set standards for squash in Great Britain.[1]
The sport spread to America and Canada, and eventually around the globe. Players such as F.D. Amr Bey of Egypt dominated the courts in the 1930s, Geoff Hunt of Australia dominated the game during the 1960s and 1970s winning a record eight British Opens at the time and during the 1980s and 1990s Jahangir Khan of Pakistan won the British Open a record of ten times and Jansher Khan of Pakistan won the World Open a record of eight times.[2]No list of squash champions is complete without referencing the legendary Hashim Khan, winner of 7 British Open championships, and his son, Sharif Khan, winner of 12 North American Open titles. Hashim is considered one of the best athletes of all times and is the patriarch of the only sports dynasty in modern history, consisting of himself, his brother, Azam, nephews Mohibullah and Gul, sons Sharif, Gulmast, Aziz, Liaquat Ali, and Salim Khan - all of whom are squash champions in their own right and all of whom have had successful professional squash careers. Both Jahangir Khan and Jansher Khan are part of the legendary Khan dynasty begun by Hashim in the 1940s and 1950s.


 Court


The 'softball' or 'international' court size was codified in London, England in the late 1920s, at 32 ft (9.75 m) long and 21 feet (6.4 m) wide. The front wall was provided with an "out line" 15 feet (4.57 m) above the floor, connected by a raking "out" line meeting the "out" line on the back wall at 7 feet (2.13 m) above the floor. The front wall also has a "service line" (originally called the "cut line") 6 feet (1.83 m) above the floor with a 19 inch high (48 cm) "tin" acting as a 'net' (originally sheeted with metal in order to make a distinctive sound when hit by the ball). The floor is marked with a transverse "half-court" line and further divided into two rear "quarter courts" and two "service boxes", as shown in the diagram above.
The traditional "American" court for the U.S. game, (now referred to as "hardball squash") is a similar size, but narrower at 18 feet 6 inches (5.64 m). The floor and wall markings differ slightly from the "International" court and the tin is lower, at 15 inches (38 cm) high. However, hardball squash was replaced by softball in America as the standard version of squash and has since almost completely died out.
A "Converted Court" is the result of converting racquetball courts to squash. Racquetball courts are 20 feet (6.1 m) wide and 40 feet (12.2 m) in length, so it is relatively easy to install a back wall, producing a squash court of 20 feet (6.1 m) wide by 32 feet (9.75 m) long.


Playing equipment


Standard rackets are governed by the rules of the game. Traditionally they were made of laminated timber (typically Ash), with a small strung area using natural gut strings. After a rule change in the mid-1980s, they are now almost always made of composite materials or metals (graphite, kevlar, titanium, boron) with synthetic strings. Modern rackets have maximum dimensions of 686 mm (27.0 in.) long and 215 mm (8.5 in.) wide, with a maximum strung area of 500 square centimetres (approx. 90 sq. in.), the permitted maximum mass is 255 grams (approx. 9 oz.), but most have a mass between 110 and 200 grams (4-7 oz.).
Squash balls are 39.5 mm and 40.5 mm in diameter, and have a mass of 23 to 25 grams.[3] They are made with two pieces of rubber compound, glued together to form a hollow sphere and buffed to a matte finish. Different balls are provided for varying temperature and atmospheric conditions and standards of play: more experienced players use slow balls that are smaller and have less bounce than those used by less experienced players (slower balls tend to 'die' in court corners, rather than 'standing up' to allow easier shots). Depending on its specific rubber composition, a squash ball has the property that it bounces more at higher temperatures. Small coloured dots on the ball indicate its dynamic level (bounciness), and thus the standard of play for which it is suited. The recognised speed colours indicating the degree of dynamism are:










A double yellow squash ball.